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Merrimack Valley & Nearby Cities

Open safe. Stay licensed.

Food safety training, onsite team training, licensing support, and culinary classes for food businesses across the Merrimack Valley and nearby cities.

Chef Angie Jimenez in her kitchen
The founder

Meet Chef Angie.

Angie Jimenez has called Lawrence, Massachusetts home for more than 40 years. Over that time she owned a restaurant in the city for over 7 years and ran a catering business for more than 10. Today she draws on that experience to help food businesses across the Merrimack Valley get certified, get licensed, and keep cooking.

Read her story →

Ready to get started?

Book a class, start your registration, or send Angie a question.