
Open safe. Stay licensed.
Food safety training, onsite team training, licensing support, and culinary classes for food businesses across the Merrimack Valley and nearby cities.
Food Safety & Certification
ServSafe Manager certification, food handler training, and Choke Saver CPR & First Aid.
Business Licensing Support
City registration for restaurants, food trucks, and caterers, plus LLC setup and business certificates.
Culinary Classes
Private cooking and baking classes led by a Le Cordon Bleu-trained pastry chef.

Meet Chef Angie.
Angie Jimenez has called Lawrence, Massachusetts home for more than 40 years. Over that time she owned a restaurant in the city for over 7 years and ran a catering business for more than 10. Today she draws on that experience to help food businesses across the Merrimack Valley get certified, get licensed, and keep cooking.
Read her story →